“Don’t Forget of Me” Some EVP recordings weave in and out of an ectoplasmic setting. (One of the phantasms says ” Don’t Forget of Me”) http://bit.ly/2SeqdyJ Wikipedia says “Within ghost hunting and parapsychology, electronic voice phenomena (EVP) are sounds found on electronic recordings that are interpreted as spirit voices that have been either unintentionally recorded or intentionally requested and recorded. Parapsychologist Konstantīns Raudive, who popularized the idea in the 1970s, described EVP as typically brief, usually the length of a word or short phrase.”

“Don’t Forget of Me”
Some EVP recordings weave in and out of an ectoplasmic setting. (One of the phantasms says ” Don’t Forget of Me”)

http://bit.ly/2SeqdyJ

Wikipedia says

“Within ghost hunting and parapsychology, electronic voice phenomena (EVP) are sounds found on electronic recordings that are interpreted as spirit voices that have been either unintentionally recorded or intentionally requested and recorded. Parapsychologist Konstantīns Raudive, who popularized the idea in the 1970s, described EVP as typically brief, usually the length of a word or short phrase.”

Some music from Maria’s 2016 production of “The Master and Margarita”. “Local Hell” http://bit.ly/2I1c8jN

Some music from Maria’s 2016 production of “The Master and Margarita”. “Local Hell”

http://bit.ly/2I1c8jN

An 80ish confection, written with lyrics from one of my journals of the period, ushering in the new month of February. Patrons only. http://bit.ly/2G1hv0v

An 80ish confection, written with lyrics from one of my journals of the period, ushering in the new month of February. Patrons only.

http://bit.ly/2G1hv0v

Listening to, appreciating, reading about Satie Memoirs of an Amnesic: The Musician’s Day, 1913 Eric Satie An artist must regulate his life. Here is a time-table of my daily acts. I rise at 7.18; am inspired from 10.23 to 11.47. I lunch at 12.11 and leave the table at 12.14. A healthy ride on horse-back round my domain follows from 1.19 pm to 2.53 pm. Another bout of inspiration from 3.12 to 4.7 pm. From 5 to 6.47 pm various occupations (fencing, reflection, immobility, visits, contemplation, dexterity, natation, etc.) Dinner is served at 7.16 and finished at 7.20 pm. From 8.9 to 9.59 pm symphonic readings (out loud). I go to bed regularly at 10.37 pm. Once a week (on Tuesdays) I awake with a start at 3.14 am. My only nourishment consists of food that is white: eggs, sugar, shredded bones, the fat of dead animals, veal, salt, coco-nuts, chicken cooked in white water, mouldy fruit, rice, turnips, sausages in camphor, pastry, cheese (white varieties), cotton salad, and certain kinds of fish (without their skin). I boil my wine and drink it cold mixed with the juice of the Fuschia. I have a good appetite but never talk when eating for fear of strangling myself. I breathe carefully (a little at a time) and dance very rarely. When walking I hold my ribs and look steadily behind me. My expression is very serious; when I laugh it is unintentional, and I always apologise very politely.I sleep with only one eye closed, very profoundly. My bed is round with a hole in it for my head to go through. Every hour a servant takes my temperature and gives me another. For a long time I have subscribed to a fashion magazine. I wear a white cap, white socks, and a white vest. My doctor has always told me to smoke. To this advice he adds, “Smoke, my friend: if it weren’t for that, another would be smoking in your place.” Translated from the French by Robert Motherwell. First published in S.I.M. (Journal of the Société Musicale Indépendent), Paris, 15 April 1912, and 15 February 1913.

Listening to, appreciating, reading about Satie

Memoirs of an Amnesic: The Musician’s Day, 1913

Eric Satie

An artist must regulate his life.

Here is a time-table of my daily acts.
I rise at 7.18; am inspired from 10.23 to 11.47.
I lunch at 12.11 and leave the table at 12.14.
A healthy ride on horse-back round my domain follows from 1.19 pm to 2.53 pm.
Another bout of inspiration from 3.12 to 4.7 pm.
From 5 to 6.47 pm various occupations (fencing, reflection, immobility, visits, contemplation, dexterity, natation, etc.)
Dinner is served at 7.16 and finished at 7.20 pm.
From 8.9 to 9.59 pm symphonic readings (out loud).
I go to bed regularly at 10.37 pm.
Once a week (on Tuesdays) I awake with a start at 3.14 am.
My only nourishment consists of food that is white: eggs, sugar, shredded bones, the fat of dead animals, veal, salt, coco-nuts, chicken cooked in white water, mouldy fruit, rice, turnips, sausages in camphor, pastry, cheese (white varieties), cotton salad, and certain kinds of fish (without their skin).
I boil my wine and drink it cold mixed with the juice of the Fuschia.
I have a good appetite but never talk when eating for fear of strangling myself.
I breathe carefully (a little at a time) and dance very rarely.
When walking I hold my ribs and look steadily behind me.
My expression is very serious; when I laugh it is unintentional, and I always apologise very politely.I sleep with only one eye closed, very profoundly. My bed is round with a hole in it for my head to go through. Every hour a servant takes my temperature and gives me another.
For a long time I have subscribed to a fashion magazine. I wear a white cap, white socks, and a white vest.
My doctor has always told me to smoke. To this advice he adds, “Smoke, my friend: if it weren’t for that, another would be smoking in your place.”
Translated from the French by Robert Motherwell.
First published in S.I.M. (Journal of the Société Musicale Indépendent),
Paris, 15 April 1912, and 15 February 1913.

Dreamt I owned a family clothing store. I was somebody else. My sister talked me out of torching it for the insurance.

Dreamt I owned a family clothing store. I was somebody else. My sister talked me out of torching it for the insurance.